Steamboat competition

Erm.....Planting some trees?

New idea for your steamboat stock?

Mummy look alike....

Cheers!

Hao Jian which team do you belong to?

Ivy....where's your apron??

Huat ah....eat ah!!

The winning team gets this.....Yummy!!

Clams and beef......my favourite!!

Hungry....can start already?

Let's present them neatly

To make the annual gathering in the kitchen more interesting, a steamboat competition was held between 2 teams. Each group is given a budget of $50 to spend on their ingredients. The winning team will win a can of Pacific Clams!! The competition is based on the following criteria:

1) Nutritional value/ Value for money / Quantity: 10 m
2) Manipulation: 10 m
3) Teamwork /Organisation: 10 m
4) Product & Presentation: 10 m

Steamboat

Steamboats refer to a variety of dishes eaten throughout East Asia, where ingredients are cooked in a simmering pot of broth at the table. Typical steamboat ingredients include thinly sliced meat, leafy vegetables, mushrooms, tofu, noodles or seafood. The cooked food is either eaten with a dipping sauce, or sometimes as a soup.

2nd cookery lessons with Sec 3~Bread and butter pudding & Bananas in caramel sauce

In this lesson, students learnt two important food preparation processes. They are dextrinisation as seen in the browning of the bread for the Bread and butter pudding and caramelisation in the caramel sauce. Both dishes are very easy to prepare and I personally enjoyed the Bread and butter pudding most.... :)

1st cookery lesson with Sec 3~Nasi Briyani

The kids made Nasi Briyani for their first lesson, the recipe was taken from their textbook. The kids love the gravy and we had fun garnishing the dish. The dish was really yummy! If only we had more time to make Achar, the dish would have been perfect!! .... :)

Cookery lesson with Sec 5s~Pasta with Cheese Roux Sauce

Andy...your shuai shuai photo....

Cheese sauce....on its way!!!

Yummy :)

Welcome back, Sec 5! Our first lesson of the year kicked off by learning to make sauces. They had fun making their own cheese sauce and it simply goes so well with the pasta...yummy :)